In my previous post I described a little bit of what the town and/or New Zealand is in general but now, I would like to share to you some very important and “maybe/not” biased insights of why I am proud to be a Filipino.
As I have mentioned on that post, almost all their food here that I have tasted so far are conventional or easily-cooked food. I might not be the best cook. My mom is an average cook but her brothers are the greatest cooks in their family. During my younger days my mom taught me how to crush and peel garlic as well as how to chop onions. It became handy when I started cooking for my family now. So far I have already cooked chicken curry out of demand for 6 consecutive weeks (once a week) and they still don’t get sick of it. They also loved chicken adobo, chicken afritada, giniling (minced beef, tomato sauce, diced potatoes and carrots), and a whole lot of fried rice in different varieties, beef, chicken, ham, eggs, vegetables, etc.
I am so amazed as to how much more I can cook that would be new for them because there is just so many Filipino dishes that we have in our country. Whenever I picture myself going to a “karinderiya” opening covers of cooked viands on pots one by one, I realize that our Filipino food is so rich that there’s nothing else like it. I always feel proud whenever my children now would request me to cook Filipino food for tea (they call dinner “tea”). Continue reading What Makes Me A Proud Filipino